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SHUAIDEBAO
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Shuaidebao fry pans
Shuaidebao arrives as one idea done three ways: a non-stick fry pan supplied with a lid, at 24CM, 26CM and 28CM. The lid is the part worth noticing. Pans at this end of the shelf are usually sold bare, and a lid turns the same pan into something you can braise fish or hold a curry warm in.
Choose the diameter by the burner as much as by the recipe. A pan much wider than the flame heats in a ring and leaves the rim cool, so 24CM sits better on a small two-burner stove while 28CM suits a full-size hob and a family fry-up. Non-stick wants medium heat and a wooden or nylon turner; high heat and metal edges are what finish a coating early.
- 24CM, 26CM and 28CM, each with its own lid
- Non-stick interior for low-oil frying and quick washing
- The lid makes braising and steaming possible in the same pan
- Wash by hand and dry before stacking
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