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Pots, pans and cookware sets
The everyday shapes are all here. Prestige covers the Indian side with a 25cm Omni tawa, a 25CM Omega flat-base kadai, a 24CM Platina kadai and biryani taas including a 4L handi with a lid. Shuaidebao fry pans come with lids at 24CM, 26CM and 28CM, and Dessini runs smaller pans at 18CM, 20CM and 22CM plus a four-hole egg pan and twelve-piece sets in black, blue, green, pink and purple.
How to choose
Match the pan to the burner before you match it to the recipe. A 28cm pan over a small gas ring browns only its middle, and a heavy kadai wants a burner that can hold heat under it. Non-stick lasts far longer on low to medium heat with a wooden or silicone spatula, so keep the metal turner for stainless and cast pieces.
Fry pans from 18CM to 28CM, several sold with a lid
Tawa for roti and dosa, kadai for curry and deep-frying
Taas and handi shapes for biryani, up to 4L with a lid
Twelve-piece sets in five colours for a kitchen starting from scratch
