Two baskets or one large tray: The drawer is split into two 3.55 litre baskets by a removable divider. Take the divider out and the two halves become a single 7.1 litre baking tray that holds up to 900 g of fries, 1200 g of vegetables, 10 drumsticks or even two 1 kg whole chickens, so one machine covers both a side dish and a Friday roast.

Cook two dishes that finish together: Each basket takes its own time and temperature, and a sync function lines up the two countdowns so both sides land on the table hot at the same moment. Chips at 180°C on the left, fish at 160°C on the right, no juggling required.

RapidAir technology: A star-shaped base and fast circulating hot air crisp the outside of food while keeping the inside tender, which Philips rates at up to 90% less fat than deep frying the same dish. It works equally well for reheating leftovers, which the reheat setting handles in minutes without a microwave.

6 presets and 10 cooking methods: The LED touch panel offers six ingredient presets for common loads, plus manual control across 40 to 200°C and a timer up to 60 minutes. Between them you get ten ways to cook, from air frying and baking to grilling, roasting, defrosting and one-pot cooking.

Space-saving ergonomic build: Despite the 7.1 litre capacity the unit is only about 44 cm wide and 30 cm deep, and Philips measures the footprint as 40% smaller than its own NA35x and NA55x ranges. Two wide horizontal handles let you slide a fully loaded drawer out with both hands.

Easy cleanup: The baskets and divider carry a non-stick coating and lift straight out for the dishwasher, so a batch of sticky wings does not turn into a scrubbing session.