Sharp 60L Electric Oven Rotisserie - EO-60K3
MVR1,950Inc. 8% GST
In store · Malé Showroom
Capacity: 60 LPower: 2000 WRotisserie: Rotisserie
Stock & island delivery
Stock shown online isn’t always exact — sold-out items can be in store, and vice versa. Call or Viber 939-4720 to confirm.Ordering from an island? We deliver to your boat or cargo carrier in Malé — add your boat details in the cart, or call or Viber 939-4720.
Other sizes · 3
Each one has its own page and price.
- 35 LMVR 1,550In store
- 42 LMVR 1,750In store
- 60 LMVR 1,950In storeHere
Pick up in store — usually ready in 2 hoursHours 9–12 · 2–6 · 8–10:30 (Fri from 2)
Delivery in Malé — fee added at checkout
Pay cash when you collect — or by BML / MIB transfer · Bank details
See the EO-60K-3 in store before you buy.
Specifications
Sizes in
Product NameSharp EO-60K-3 60L Electric Oven Rotisserie
BrandSharp
Model NumberEO-60K-3
TypeElectric Oven
Capacity60 L
Power2000 W
Voltage / Frequency220-240 V, 50/60 Hz
Temperature RangeUp to 230°C
Timer60 minutes with end bell
Heating Elements4 stainless steel (top and bottom)
Cooking ModesOff, Top+Bottom+Convection, Bottom+Convection, Top+Bottom, Top+Convection, Top+Bottom+Convection+Rotisserie
FunctionsConvection, Rotisserie
Interior LightYes
Net Weight13.9 kg
Product Dimensions (W × D × H)578 × 441 × 421 mm
ColourBlack
What's in the box
RotisserieHandle TrayRackCrumb Tray
Key features
Convection FanCirculates hot air through the cavity for even heat from vegetables to meat.
RotisserieA rotisserie spit turns a whole chicken or joint slowly in front of the element for even roasting.
60-Minute Timer with End BellCounts down and rings a bell when the cooking time is up.
Interior LightA cavity lamp lets you check on food without opening the door.
Six Heat SettingsRun the top element, the bottom element or both, and pair any of them with the fan or the rotisserie.
Wide-Opening Glass DoorSharp rates the door's opening angle as wide enough to keep food trays from stacking as you load or unload them.
Description
The Sharp EO-60K-3 is a 60 L electric oven for bigger batches — a whole roast chicken on the rotisserie, several trays at once, or a big family meal in one go. A 2000 W element pair and a convection fan spread heat evenly through the cavity, with an adjustable thermostat and a 60-minute timer that rings an end bell when the food is ready.
Six heat settings let you run the top element, the bottom element or both, and pair any of them with the fan or the rotisserie spit. It comes with a rotisserie set, a handle tray, a rack and a crumb tray, so it's ready to cook straight out of the box.
